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Barbeque Roasted Salmon

Rated as 3.92 out of 5 Stars
2

"A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired."
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Ingredients

1 h 30 m servings 381
Original recipe yields 3 servings

Directions

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  1. Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
  3. Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
  4. Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
  5. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 381 calories; 15.6 24.3 36.9 75 905 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A good blend of flavors for a change. I added fresh ground black pepper to the mix.

Most helpful critical review

Won’t make this again :(

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A good blend of flavors for a change. I added fresh ground black pepper to the mix.

This was great with Mahi Mahi on the Foreman grill. I threw it on top of a salad with a balsamic glaze. Next time I'll make some dressing with the sauce.

Great flavor! Didn't have cumin but really flavorful without. Added some black pepper and voila! My husband asked for seconds before he finished his "firsts".

I didn't put the ingredients in a blender, I just mixed it in a bowl and used it like a marinated rub. This is delish! This is my first recipe from this site and turned out Great!

Great, will make again

I made this with steelhead and it was excellent...the only thing I will do next time is reduce the cumin to 1 teaspoon...overall very yummy though!

Won’t make this again :(

Made this for dinner tonight with peri peri brown rice and steamed broccoli. Kids devoured it!

Very good and very easy. I didn't find it as sweet as some other commenters did it, the sweetness was necessary for the barbecue taste. The spice mix was quite good.