Barbeque Roasted Salmon


A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
3 servings


  • 3 (6 ounce) salmon fillets

  • ¼ cup lemon juice

  • cooking spray

  • ¼ cup brown sugar

  • 2 tablespoons chili powder

  • 4 teaspoons lemon zest

  • 1 tablespoon vegetable oil

  • 1 ½ teaspoons ground cumin

  • 1 ¼ teaspoons ground cinnamon

  • 1 teaspoon salt


  1. Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.

  3. Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.

  4. Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.

  5. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Nutrition Facts (per serving)

381 Calories
16g Fat
24g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 381
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 15%
Cholesterol 75mg 25%
Sodium 905mg 39%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 37g
Vitamin C 18mg 88%
Calcium 115mg 9%
Iron 3mg 14%
Potassium 774mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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