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Bertha's Pecan Cream Pie
Rating: 3.33 stars
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
prep:
30 mins
cook:
15 mins
additional:
15 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
Bertha's Pecan Cream Pie

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In the top of a double boiler, combine yolks, milk, 2/3 cup sugar, cornstarch and salt. Cook, stirring constantly, until mixture thickens. Stir in 1/2 teaspoon vanilla and 1 cup pecans. Pour filling into baked pie shell.

  • In a large glass or metal mixing bowl, beat egg whites until foamy. Beat in 1/2 teaspoon vanilla and gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with 1/4 cup ground pecans.

  • Bake in the preheated oven for 10 to 15 minutes, or until meringue is delicately browned.

Nutrition Facts

Per Serving:
396 calories; protein 7.8g; carbohydrates 46.7g; fat 20.6g; cholesterol 107.3mg; sodium 179.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021