Ingredients1 h servings 280 cals
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Per Serving: 280 calories; 14.4 g fat; 36.8 g carbohydrates; 3.1 g protein; 58 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 14
I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!
This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A...
What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were ...
I made this to use up some extra cranberries and it was delicious! I used 1 1/2 C cranberries to get more coverage of the bottom of my pie plate, and pecans instead of walnuts because that was ...
I had this at a party and had to ask for the recipe - it was TERRIFIC. Then I found it on Allrecipes.com and am so happy that I can make it for more than 6 and not have to guess at how to increa...
My husband and I absolutely loved this pie. Living in New England we often use cranberries and continuously try different ways to use them. When cranberries are in season I will definately be bu...
It was great as long as I had some ice cream with the bite of cranberries. the cake part was perfect, I might try strawberries next time.