Cranberry Nut Pie

4.3
(20)

A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 to 9 - inch pie

Ingredients

  • 1 ¼ cups fresh or frozen cranberries

  • ¼ cup brown sugar

  • ¼ cup chopped walnuts

  • 1 egg

  • ½ cup white sugar

  • ½ cup all-purpose flour

  • cup melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)

  2. Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.

  3. In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.

  4. Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

Nutrition Facts (per serving)

281 Calories
14g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 88mg 4%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 5%
Total Sugars 27g
Protein 3g
Vitamin C 3mg 14%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love