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Cinnamon Nutella® No-Bake Cookies

Rated as 4.7 out of 5 Stars
274

"Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!"
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Ingredients

15 m servings 152
Original recipe yields 36 servings (6 dozen cookies)

Directions

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  1. Line baking sheets with parchment paper.
  2. Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  3. Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Footnotes

  • Cook's Note:
  • Soy milk can be substituted for the milk, if desired.

Nutrition Facts


Per Serving: 152 calories; 6.3 22.7 1.9 7 40 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...

Most helpful critical review

This recipe didn't work out the way I hoped or even look like the photo, unfortunately. I did tweak based on what I had on hand, so probably what went wrong. I halved the recipe, so used 1 c. su...

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I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...

The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird ne...

These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the b...

Thanks to nanny, who sent me cinnamon chips all the way from Canada, I could finally make the recipe as written. Yummy. Thank you sueb for sharing and thank you nanny for the chips.

Just finished making these cookies, they were half gone before they had cooled. A little sweet for my taste, but everyone else truly enjoyed these. I did not make changes to the recipe, but ha...

So easy to make & so good! I also used regular cinnamon. in half the batch I added raisins!

It is a rich and tasty dessert, but not too sugary. If you are not able to get cinnamon parsles, then just pour in regular cinnamon.

This recipe didn't work out the way I hoped or even look like the photo, unfortunately. I did tweak based on what I had on hand, so probably what went wrong. I halved the recipe, so used 1 c. su...