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Cinnamon Nutella® No-Bake Cookies

Rated as 4.75 out of 5 Stars

"Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!"
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Ingredients

15 m servings 152 cals
Original recipe yields 36 servings (6 dozen cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Line baking sheets with parchment paper.
  2. Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  3. Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Footnotes

  • Cook's Note:
  • Soy milk can be substituted for the milk, if desired.

Nutrition Facts


Per Serving: 152 calories; 6.3 g fat; 22.7 g carbohydrates; 1.9 g protein; 7 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...

Most helpful critical review

This recipe didn't work out the way I hoped or even look like the photo, unfortunately. I did tweak based on what I had on hand, so probably what went wrong. I halved the recipe, so used 1 c. su...

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I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...

The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird ne...

These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the b...

Thanks to nanny, who sent me cinnamon chips all the way from Canada, I could finally make the recipe as written. Yummy. Thank you sueb for sharing and thank you nanny for the chips.

It is a rich and tasty dessert, but not too sugary. If you are not able to get cinnamon parsles, then just pour in regular cinnamon.

This recipe didn't work out the way I hoped or even look like the photo, unfortunately. I did tweak based on what I had on hand, so probably what went wrong. I halved the recipe, so used 1 c. su...