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My review
Cinnamon Nutella® No-Bake Cookies
sueb
"Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!"
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Ingredients
15 m servings 152 calsOriginal recipe yields 36 servings (6 dozen cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Footnotes
- Cook's Note:
- Soy milk can be substituted for the milk, if desired.
Nutrition Facts
Per Serving: 152 calories; 6.3 g fat; 22.7 g carbohydrates; 1.9 g protein; 7 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
1/26/2015
I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...
Most helpful critical review
5/24/2015
This recipe didn't work out the way I hoped or even look like the photo, unfortunately. I did tweak based on what I had on hand, so probably what went wrong. I halved the recipe, so used 1 c. su...
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1/26/2015
I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittar...
4/3/2015
The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird ne...
3/24/2015
These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the b...
5/25/2015
Thanks to nanny, who sent me cinnamon chips all the way from Canada, I could finally make the recipe as written. Yummy. Thank you sueb for sharing and thank you nanny for the chips.
5/15/2016
It is a rich and tasty dessert, but not too sugary. If you are not able to get cinnamon parsles, then just pour in regular cinnamon.