Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!

sueb

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
36
Yield:
6 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line baking sheets with parchment paper.

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  • Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.

  • Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Cook's Note:

Soy milk can be substituted for the milk, if desired.

Nutrition Facts

152 calories; protein 1.9g; carbohydrates 22.7g; fat 6.3g; cholesterol 7.4mg; sodium 40mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2015
I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittard Milk Chocolate Chips and ground cinnamon in place of the cinnamon chips. I highly recommend trying is recipe out, you won't be disappointed. Read More
(14)

Most helpful critical review

Rating: 3 stars
05/24/2015
This recipe didn't work out the way I hoped or even look like the photo unfortunately. I did tweak based on what I had on hand so probably what went wrong. I halved the recipe so used 1 c. sugar 1/4 c. 1% milk 2 oz. butter to start. Added in 5 oz. Nestle chocolate chips (didn't have cinnamon) and 1/4 c. Barefoot & Chocolate Almond Coconut spread and then folded in Quick Oats. Before I even out in the oats the chocolate mixture got somewhat grainy (yes it was off the heat). The oats just made it all crumbly. Taste is there so I rolled in to balls and might cover with chocolate (candy she'll) to keep it together. Read More
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2015
I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittard Milk Chocolate Chips and ground cinnamon in place of the cinnamon chips. I highly recommend trying is recipe out, you won't be disappointed. Read More
(14)
Rating: 5 stars
04/03/2015
The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird nests for Easter. I used a small cookie scoop with the dough leveled off and then free-formed a nest with them. After they cooled I used a recipe for the nests found here on AR and put some of that in a muffin tin placing the nest inside that. Using a knife I pushed up the chow mein noodles to hold around the nest. They came out from the muffin tin easily after refrigeration with a nudge from a table knife. These will be place cards for Easter dinner. Thanks sueb for the yummy recipe! Read More
(4)
Rating: 5 stars
03/25/2015
These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the blunt end of a citrus zester I pressed a small amount of dough into the tins to form a cup. I got 36 liners from the half batch. After they were cooled I gently loosened with a knife and inverted on a sheet of parchment. Making half batch of the following recipe at a time I formed nests around the no-bake liners. I got five chow mein nests out of half a batch. These turned out really cute and the taste of the two recipes combined are perfect. They look like eagles nests! http://allrecipes.com/Recipe/Jelly-Bean-Nests/ Read More
(2)
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Rating: 5 stars
05/25/2015
Thanks to nanny who sent me cinnamon chips all the way from Canada I could finally make the recipe as written. Yummy. Thank you sueb for sharing and thank you nanny for the chips. Read More
(1)
Rating: 3 stars
05/24/2015
This recipe didn't work out the way I hoped or even look like the photo unfortunately. I did tweak based on what I had on hand so probably what went wrong. I halved the recipe so used 1 c. sugar 1/4 c. 1% milk 2 oz. butter to start. Added in 5 oz. Nestle chocolate chips (didn't have cinnamon) and 1/4 c. Barefoot & Chocolate Almond Coconut spread and then folded in Quick Oats. Before I even out in the oats the chocolate mixture got somewhat grainy (yes it was off the heat). The oats just made it all crumbly. Taste is there so I rolled in to balls and might cover with chocolate (candy she'll) to keep it together. Read More
Rating: 5 stars
09/05/2018
So easy to make & so good! I also used regular cinnamon. in half the batch I added raisins! Read More
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Rating: 5 stars
05/15/2016
It is a rich and tasty dessert but not too sugary. If you are not able to get cinnamon parsles then just pour in regular cinnamon. Read More
Rating: 4 stars
09/11/2018
Just finished making these cookies they were half gone before they had cooled. A little sweet for my taste but everyone else truly enjoyed these. I did not make changes to the recipe but had to omit the chips. Over all this is a recipe I will make a standard in my file. Read More
Rating: 4 stars
03/22/2020
A little on the dry side for my taste. I substituted white chocolate chips for the cinnamon chips, as I could not find any in my store. Also substitute half a cup of toasted macadamia nuts for half a cup of oats. Next time I’ll scale back on the oats. Read More
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