Peanut Butter Energy Balls

Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You'd never know these yummy little balls are actually healthy! With the main ingredients being wheat germ and peanut butter, they are full of protein! Kids love them! Add chocolate chips, raisins, or coconut to the mix. Rolling in coconut is also delicious!

By CupcakeKatie

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Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
20 bite-size balls
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.

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  • Place in the freezer until solid, at least 1 hour.

Nutrition Facts

Per Serving:
176 calories; protein 7.1g; carbohydrates 22.9g; fat 7.7g; cholesterol 0.3mg; sodium 68.3mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Tyler Kinslow
Rating: 5 stars
05/08/2016
These little guys are amazing. I want to try and play with the recipe a little more and swap the condensed milk with a vanilla protein powder. Also maybe try with less honey to cut down on the sugar when I do I will post how they turned out!! Read More
Helpful
(4)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tyler Kinslow
Rating: 5 stars
05/08/2016
These little guys are amazing. I want to try and play with the recipe a little more and swap the condensed milk with a vanilla protein powder. Also maybe try with less honey to cut down on the sugar when I do I will post how they turned out!! Read More
Helpful
(4)
Jaime Sinsel
Rating: 5 stars
02/20/2015
Very quick and easy. My teenage son wanted me to try some healthier sweet recipes. This one is a keeper. Next time I am going to try adding sunflower seeds for more protein. Read More
Helpful
(2)
Rebekah Rose Hills
Allstar
Rating: 5 stars
01/25/2015
Absolutely delicious. I made the mistake of only making half the recipe since I wasn't sure how they would come out! I will DEFINITELY be making these again. The texture after they solidify in the freezer is really nice - chewy firm but still soft somehow. They remind me of a pulverized PB & Honey Sandwich. My 16-year old son and 16-month old daughter approved as well.:) Read More
Helpful
(2)
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Anita
Rating: 5 stars
02/06/2017
Easy to make. I wrapped each one individually and they are great for on the go breakfasts! Read More
Helpful
(1)
Tricia
Rating: 5 stars
10/10/2017
My students made this in class it was a favorite because of its similarity to cookie dough--very moist. We added mini chocolate chips as it was being mixed--turned out great. Read More
Helpful
(1)
Thorn-Inurcide
Rating: 5 stars
07/08/2015
Delicious thanks for sharing Read More
Helpful
(1)
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Jessica Chickering
Rating: 5 stars
04/05/2019
Thank you for this easy & delicious recipe. I just discovered the recipe & have made these twice within 24hrs (yes they are that good). The first time I followed the recipe precisely the next time I added a little less honey & it was still delicious. I couldn t find the toasted wheat germ so I put wheat germ on a baking sheet & baked it for a few minutes. Read More
Renee Wazana-Davis
Rating: 5 stars
01/03/2019
this is great! I used a homemade blend of almond/ macadamia nut butter instead of peanut butter. I also swapped out the milk powder for Vegan protein powder. proportions are good. thanks for the recipe! Read More
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