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Ingredients1 h 10 m servings 110 cals
Original recipe yields 12 servings (24 bites)
- Spray 24 miniature muffin cups with cooking spray.
- Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
- Freeze grape mixture until solid, about 1 hour.
- Cook's Notes:
- If you would like a crust, crush 6 graham crackers and mix with 2 tablespoons melted butter. Spray cups with cooking spray and pack graham cracker mixture into each cup. Then bake at 350 degrees F (175 degrees C) for 5 to 10 minutes. Then do as listed with grapes and whipped cream.
Per Serving: 110 calories; 11.1 g fat; 2.6 g carbohydrates; 0.7 g protein; 41 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used purple grapes (because I had them) and they were small, so I used a candy mold rather than a muffin tin. I think the shape was prettier than a muffin tin would have been anyway. These are...