These little bites are great! So simple and refreshing! These would be great on top of cakes or just as pop in your mouth snacks! Very healthy!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
24 bites
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray 24 miniature muffin cups with cooking spray.

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  • Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.

  • Freeze grape mixture until solid, about 1 hour.

Cook's Notes:

If you would like a crust, crush 6 graham crackers and mix with 2 tablespoons melted butter. Spray cups with cooking spray and pack graham cracker mixture into each cup. Then bake at 350 degrees F (175 degrees C) for 5 to 10 minutes. Then do as listed with grapes and whipped cream.

Nutrition Facts

110 calories; protein 0.7g 1% DV; carbohydrates 2.6g 1% DV; fat 11.1g 17% DV; cholesterol 40.8mg 14% DV; sodium 11.8mg 1% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2017
made this with various kinds of fruit...you can jumble it all in a bowl freeze it & convince yourself it's better than ice cream. Or make them fun to eat: stick grapes on a kitchen skewer & roll in whipped cream (if you avoid dairy try rolling in "lime juice syrup" 1 T lime juice with 2 T lite corn syrup/ sugar-water syrup before freezing). yummy Read More
(1)

Most helpful critical review

Rating: 3 stars
02/01/2015
I used purple grapes (because I had them) and they were small so I used a candy mold rather than a muffin tin. I think the shape was prettier than a muffin tin would have been anyway. These are simply whipping cream with a grape inside. Upon eating one you get a burst of sweetness from the grape. They melt really quickly so they can only be eaten as a quick snack rather than serving them at a party or for guests. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/31/2015
I used purple grapes (because I had them) and they were small so I used a candy mold rather than a muffin tin. I think the shape was prettier than a muffin tin would have been anyway. These are simply whipping cream with a grape inside. Upon eating one you get a burst of sweetness from the grape. They melt really quickly so they can only be eaten as a quick snack rather than serving them at a party or for guests. Read More
(3)
Rating: 4 stars
01/29/2017
made this with various kinds of fruit...you can jumble it all in a bowl freeze it & convince yourself it's better than ice cream. Or make them fun to eat: stick grapes on a kitchen skewer & roll in whipped cream (if you avoid dairy try rolling in "lime juice syrup" 1 T lime juice with 2 T lite corn syrup/ sugar-water syrup before freezing). yummy Read More
(1)
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