Frozen Grape Bites

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These little bites are great! So simple and refreshing! These would be great on top of cakes or just as pop in your mouth snacks! Very healthy!

By Michaela.K9

Gallery

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
24 bites
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Spray 24 miniature muffin cups with cooking spray.

    Advertisement

  • Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.

  • Freeze grape mixture until solid, about 1 hour.

Cook's Notes:

If you would like a crust, crush 6 graham crackers and mix with 2 tablespoons melted butter. Spray cups with cooking spray and pack graham cracker mixture into each cup. Then bake at 350 degrees F (175 degrees C) for 5 to 10 minutes. Then do as listed with grapes and whipped cream.

Nutrition Facts

Per Serving:
110 calories; protein 0.7g; carbohydrates 2.6g; fat 11.1g; cholesterol 40.8mg; sodium 11.8mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

green cheese
Rating: 4 stars
01/29/2017
made this with various kinds of fruit...you can jumble it all in a bowl freeze it & convince yourself it's better than ice cream. Or make them fun to eat: stick grapes on a kitchen skewer & roll in whipped cream (if you avoid dairy try rolling in "lime juice syrup" 1 T lime juice with 2 T lite corn syrup/ sugar-water syrup before freezing). yummy Read More
Helpful
(1)

Most helpful critical review

Paula
Allstar
Rating: 3 stars
02/01/2015
I used purple grapes (because I had them) and they were small so I used a candy mold rather than a muffin tin. I think the shape was prettier than a muffin tin would have been anyway. These are simply whipping cream with a grape inside. Upon eating one you get a burst of sweetness from the grape. They melt really quickly so they can only be eaten as a quick snack rather than serving them at a party or for guests. Read More
Helpful
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 3 stars
01/31/2015
I used purple grapes (because I had them) and they were small so I used a candy mold rather than a muffin tin. I think the shape was prettier than a muffin tin would have been anyway. These are simply whipping cream with a grape inside. Upon eating one you get a burst of sweetness from the grape. They melt really quickly so they can only be eaten as a quick snack rather than serving them at a party or for guests. Read More
Helpful
(3)
green cheese
Rating: 4 stars
01/29/2017
made this with various kinds of fruit...you can jumble it all in a bowl freeze it & convince yourself it's better than ice cream. Or make them fun to eat: stick grapes on a kitchen skewer & roll in whipped cream (if you avoid dairy try rolling in "lime juice syrup" 1 T lime juice with 2 T lite corn syrup/ sugar-water syrup before freezing). yummy Read More
Helpful
(1)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/01/2021