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Low-Carb Bacon Spinach Egg Cups
March 21, 2016

Delicious!!! Even my picky 9 year old Daughter said she loved them!!! Used 5 slices of pre cooked turkey bacon instead of 4 slices of thick cut regular bacon. And to replace the bacon grease to cook the veggies, I used coconut oil spray and a few hard shakes of Smoked Paprika to help impart the bacon flavor. Used 1% milk instead of heavy cream. We estimate that these switches made these yummy egg muffins closer to about 100 calories each!

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