*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious!!! Even my picky 9 year old Daughter said she loved them!!! Used 5 slices of pre cooked turkey bacon instead of 4 slices of thick cut regular bacon. And to replace the bacon grease to cook the veggies, I used coconut oil spray and a few hard shakes of Smoked Paprika to help impart the bacon flavor. Used 1% milk instead of heavy cream. We estimate that these switches made these yummy egg muffins closer to about 100 calories each!
Was cleaning out my refrigerator for hurricane Matthew, and I added more cream and ricotta cheese, and extra spinach and mushrooms, so they don't have to be thrown out. Plan to warm them on a cast iron pan on a fire later when power goes. These were great!
Absolutely scrumptious & great to grab on the go or to pack in your lunch! I utilize various veggies I've got in my fridge; and love adding sautéed asparagus, mushrooms, red pepper & Maui sweet onions to them. I also add shredded Parmesan cheese to the top! Highly recommend & super easy to make!