New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Vegetable Soup
Photo of Quick Vegetable Soup by Donna Cambre

Quick Vegetable Soup

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
4

Recipe by:

"Very good!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 287
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.
You might also like
Quick and Easy Vegetable Soup

See how to make a healthy, super-simple vegetable soup.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 287 calories; 5.2 54.5 8.8 0 1186 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Great recipe; thank you for sharing! Also works just as well without the rice or with cooked barley or pasta in it's place.

Read more
More Reviews