Melissa Lindsey Gibson
This is a good method. The overnight soak - cook on low is great. This recipe needs more salt. Also, you don't need the oil at all. I prefer the beans more whole so I didn't smash / mash th...
I made these with Italian barlotti beans because I don't have pinto beans available to me. I enjoyed the ease and healthiness of having refried beans without all the additives and sodium with st...
I added a few chunks of onion and a few cloves of garlic when starting to slow cook to add a little more healthy flavoring. YUM!