New this month
Get the Allrecipes magazine

Minestrone-Stuffed Shells

 made it  |  0 reviews   |   photos

"Hearty stuffed shells. Perfect for a freezer meal."
Added to shopping list. Go to shopping list.


35 m servings 450 cals
Original recipe yields 8 servings (24 stuffed shells)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  2. Cook and stir ground beef, bell pepper, onion, and salt in a skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes; drain. Mix kidney beans, mozzarella cheese, and pesto into ground beef mixture.
  3. Spoon 1/4 cup ground beef mixture into each pasta shell. Arrange stuffed shells in a serving dish and top with pasta sauce and Parmesan cheese.


  • Cook's Note:
  • If you wish to freeze, place in freezer-safe container and keep frozen for up to 2 months.

Nutrition Facts

Per Serving: 450 calories; 18.3 g fat; 45.5 g carbohydrates; 25.1 g protein; 52 mg cholesterol; 915 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0