Rating: 4.5 stars 4.7
777 Ratings
  • 5 star values: 634
  • 4 star values: 103
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 3

Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C.)

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  • Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.

  • Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.

  • Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. Serve warm or cold.

Nutrition Facts

536 calories; protein 7.4g; carbohydrates 66.4g; fat 28.6g; cholesterol 88.8mg; sodium 371.2mg. Full Nutrition
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