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My review
Maple Syrup Pie
2
Louie Noftsier
"A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese."
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Ingredients
1 h 25 m servings 341Original recipe yields 8 servings (1 8-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
- Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
- Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
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Footnotes
- Cook's Note:
- Use amber or dark amber maple syrup.
Nutrition Facts
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Reviews
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Newest
6/27/2018
Awful. I had to bake it for 40 minutes longer to get it to set at all. Still a runny, big mess. This recipe just does not work. What a waste of all that maple syrup.
3/14/2018
This pie was delicious! A fun maple syrup recipe to make as spring approaches. This version is very sweet. I’ve tried similar recipes that don’t add brown sugar...So it all depends on your sweet...
2/25/2018
Made exactly as recipe said and came out like soup. Wet disappointed