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Maple Syrup Pie

Rated as 2.5 out of 5 Stars

"A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese."
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1 h 25 m servings 341
Original recipe yields 8 servings (1 8-inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  2. Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  3. Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.


  • Cook's Note:
  • Use amber or dark amber maple syrup.

Nutrition Facts

Per Serving: 341 calories; 10 60.4 4 51 159 Full nutrition

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Read all reviews 4
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Good pie that set up nicely. It is super sweet!

Awful. I had to bake it for 40 minutes longer to get it to set at all. Still a runny, big mess. This recipe just does not work. What a waste of all that maple syrup.

This pie was delicious! A fun maple syrup recipe to make as spring approaches. This version is very sweet. I’ve tried similar recipes that don’t add brown sugar...So it all depends on your sweet...

Made exactly as recipe said and came out like soup. Wet disappointed