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Ingredients1 h 25 m servings 341 cals
Original recipe yields 8 servings (1 8-inch pie)
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
- Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
- Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.
- Cook's Note:
- Use amber or dark amber maple syrup.
Per Serving: 341 calories; 10 g fat; 60.4 g carbohydrates; 4 g protein; 51 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 3
This pie was delicious! A fun maple syrup recipe to make as spring approaches. This version is very sweet. I’ve tried similar recipes that don’t add brown sugar...So it all depends on your sweet...