Maple Syrup Pie

Name: Maple Syrup Pie
Prep time: 10 min
Cook time: 45 min
Total time: 85 min
Yield: 1 8-inch pie
Ingredients: 1 unbaked pie crust; 1 ½ cups maple syrup; ½ cup brown sugar; ½ cup 2% evaporated milk (such as Carnation®); 2 eggs

Rating: 2.5 stars

4 Ratings
4 Reviews
7 Photos

A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.

By Louie Noftsier

Gallery

Recipe Summary

prep:

10 mins

cook:

45 mins

additional:

30 mins

total:

1 hr 25 mins

Servings:

Yield:

1 8-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 unbaked pie crust
1 ½ cups maple syrup
½ cup brown sugar
½ cup 2% evaporated milk (such as Carnation®)
2 eggs

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.

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Step 2

Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
Step 3

Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Cook's Note:

Use amber or dark amber maple syrup.

Nutrition Facts

Per Serving:

341 calories; protein 4g; carbohydrates 60.4g; fat 10g; cholesterol 51.1mg; sodium 158.9mg. Full Nutrition

Reviews (4)

Most helpful positive review

Jody

Allstar

03/15/2015

Good pie that set up nicely. It is super sweet! Read More

Helpful

(1)

Most helpful critical review

Michelle Hyacinth

06/28/2018

Awful. I had to bake it for 40 minutes longer to get it to set at all. Still a runny big mess. This recipe just does not work. What a waste of all that maple syrup. Read More

4 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jody

Allstar

03/14/2015

Good pie that set up nicely. It is super sweet! Read More

Helpful

(1)

Michele Steckler

03/14/2018

This pie was delicious! A fun maple syrup recipe to make as spring approaches. This version is very sweet. I ve tried similar recipes that don t add brown sugar...So it all depends on your sweet-tooth!The batter is very liquid as you pour it into the unbaked crust. As a result the crust was a bit soggy when serving. Next time I will try baking the pie 5-10 minutes longer than the recipe says. Read More

Michelle Hyacinth

06/28/2018

Awful. I had to bake it for 40 minutes longer to get it to set at all. Still a runny big mess. This recipe just does not work. What a waste of all that maple syrup. Read More

bswiniarski

02/25/2018

Made exactly as recipe said and came out like soup. Wet disappointed Read More

Reviews for: Photos of Maple Syrup Pie

1 of 4

All Reviews

Good pie that set up nicely. It is super sweet!

Awful. I had to bake it for 40 minutes longer to get it to set at all. Still a runny big mess. This recipe just does not work. What a waste of all that maple syrup.

Made exactly as recipe said and came out like soup. Wet disappointed

1 of 7 Maple Syrup Pie

MissPuca

2 of 7 Maple Syrup Pie

3 of 7 Maple Syrup Pie

4 of 7 Maple Syrup Pie

Jailene Mendoza

5 of 7 Maple Syrup Pie

6 of 7 Maple Syrup Pie

7 of 7 Maple Syrup Pie

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Maple Syrup Pie

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Maple Syrup Pie

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Include these ingredients

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Maple Syrup Pie

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Maple Syrup Pie