Tangy Glazed Black Cod
Ingredients25 m servings 131
- Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
- Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
- Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.
Per Serving: 131 calories; 1.2 9.1 21.6 53 298 Full nutrition
ReviewsRead all reviews 14
Nice and sweet, but it's lacking a crunch. Something that adds a bit of texture would really up this dish.
Mmm good, flavor increases if you let it sit for a bit. Went back for seconds only this time I added Sriracha and it was even better. Next time I'm going to try adding scallions, green onion, & ...
Thank you for this yummy recipe! I do not own a dutch oven so I improvised with process. I sauteed my cod in a shallow pan with extra virgin olive oil, 5 minutes on each side. Sometimes it falls...
The sauce never got thick. I double the sauce& added scallion with pinnacle. I will use 2lb. of fish next time.
I would not have thought to combine these flavors, but they take the cod to a whole better place. I used tomatoes from the garden with some basil and sage leaves in with the brown sugar sauce. ...
made this for the very first time without the cherry tomatoes and it was awesome. My fiance loved it. Thanks allrecipes for this delicious meal
I liked the flavor and used the sauce on rice. Very simple with good flavor. I also substituted the rice vinegar with balsamic vinegar.