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Honey Steelhead Trout

Rated as 4.59 out of 5 Stars
6

"Yummy honey baked salmon. Sooo good!"
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Ingredients

25 m servings 228
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts


Per Serving: 228 calories; 5.3 25.4 20.6 61 1657 Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...

Most helpful critical review

I used this recipe with Kirkland mesquite BBQ rub as another reviewer did. Following their advice about it being too salty, I left out the seasoning salt all together. Both the wife and I though...

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Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...

Decided to give this one a go since I was limited on both ingredients and time. Turned out to be quite a pleasant surprise! I normally don't like honey-based sauces, but this wasn't overpowering...

Delicious! I had 2 large filets and since some in my family don't care for spicy food, I left one more plain with just butter, salt, pepper, lemon, parsley and did this recipe for the other. W...

Had a package of steelhead trout filets, and no idea what to do. Was a bit skeptical of honey and mesquite, but this was easy and delish. I simply quick-thawed the filets in cold water, sprayed ...

I used a lemon-pepper mixture with the honey. Very tasty. And once in a while I'll add a Cajun or carabean jerk rub to it. Again, all were very good

So good! Great flavor! Didnt have mesquite seasoning but it was still great!

It was really tasty :) We had added Mrs. Dash and also a few splashes of New Lemonade/Ginger Canada Dry soda to be sure to clean out all the honey out of the jar and poured it over the fish w...

this is my go to fish recpie!! I use smoked applewood seasoning and we love it

Tasty dish. Next time I will season the trout first, then add the honey. Think that will flavour the fish a bit more.