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Honey Steelhead Trout

Rated as 4.56 out of 5 Stars

"Yummy honey baked salmon. Sooo good!"
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Ingredients

25 m servings 228 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
  3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts


Per Serving: 228 calories; 5.3 g fat; 25.4 g carbohydrates; 20.6 g protein; 61 mg cholesterol; 1657 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...

Most helpful critical review

I used this recipe with Kirkland mesquite BBQ rub as another reviewer did. Following their advice about it being too salty, I left out the seasoning salt all together. Both the wife and I though...

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Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...

Decided to give this one a go since I was limited on both ingredients and time. Turned out to be quite a pleasant surprise! I normally don't like honey-based sauces, but this wasn't overpowering...

Delicious! I had 2 large filets and since some in my family don't care for spicy food, I left one more plain with just butter, salt, pepper, lemon, parsley and did this recipe for the other. W...

Had a package of steelhead trout filets, and no idea what to do. Was a bit skeptical of honey and mesquite, but this was easy and delish. I simply quick-thawed the filets in cold water, sprayed ...

I used a lemon-pepper mixture with the honey. Very tasty. And once in a while I'll add a Cajun or carabean jerk rub to it. Again, all were very good

this is my go to fish recpie!! I use smoked applewood seasoning and we love it

Tasty dish. Next time I will season the trout first, then add the honey. Think that will flavour the fish a bit more.

I didn't have mesquite but I did have a smoky BBQ rub that had the salt, pepper, mesquite and honey all in it. Tasted great! My only other comment, is don't put the honey and seasoning on until...

Used a Cajun rub with the honey, Definitely a do again!!!