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My review
Honey Steelhead Trout
1
IWishUWell
"Yummy honey baked salmon. Sooo good!"
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Ingredients
25 m servings 228Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
3/17/2015
Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...
Most helpful critical review
10/14/2016
I used this recipe with Kirkland mesquite BBQ rub as another reviewer did. Following their advice about it being too salty, I left out the seasoning salt all together. Both the wife and I though...
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3/17/2015
Tried this last night with a huge piece of trout. I didn't have enough honey, so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tro...
2/11/2015
Decided to give this one a go since I was limited on both ingredients and time. Turned out to be quite a pleasant surprise! I normally don't like honey-based sauces, but this wasn't overpowering...
3/5/2015
Delicious! I had 2 large filets and since some in my family don't care for spicy food, I left one more plain with just butter, salt, pepper, lemon, parsley and did this recipe for the other. W...
2/19/2019
This is my favorite fish recipe to date! I didn’t have a pound of trout but I still used the same measurements with the seasonings. It came out just a tad salty for my 3 filets so I think next t...
6/1/2016
Had a package of steelhead trout filets, and no idea what to do. Was a bit skeptical of honey and mesquite, but this was easy and delish. I simply quick-thawed the filets in cold water, sprayed ...
11/12/2015
I used a lemon-pepper mixture with the honey. Very tasty. And once in a while I'll add a Cajun or carabean jerk rub to it. Again, all were very good
1/18/2019
I only had half a pound of fish. I used a southwest seasoning and smoked paprika. Baked for 11 min. Yum! I will definitely make this again
1/12/2019
Oh was this ever wonderful. I made it twice. Once I didn't have Mesquite so I used Old Bay. Then I made it the second time with Mesquite and my husband said although the first time was terrific ...
12/2/2018
Excellent. Served this for Christmas dinner last year and it was a huge hit.