*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good.
This is a really good cake! I cooked this cake in one large soup mug and topped it with chocolate frosting. I really dislike microwave cakes that contain eggs as it makes tro consistency rubbery and since this recipe doesn't call for eggs the cake turned out beautifully moist!
This was tasty and very simple to throw together too! I did not have any Nutella on hand so I just sprinkled the top w/ mini chocolate chips. I just had a bite to taste it but the kids devoured it so that makes this a keeper! Thanks for sharing.:)
This was really good! I was craving something sweet I typed in these ingredients and this recipe came up. This was quick and easy! Next time I will use a little less sugar because the banana added to the sweetness.
Taste is awesome and it's a really easy convenient recipe but the texture is a bit sticky. Maybe I didn't microwave it quite long enough but I did make it twice. I modified it once with brown sugar instead of white which I liked.