Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

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  • Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

Cook's Notes:

All-purpose flour can be used in place of the whole wheat flour, if desired.

Nutrition Facts

493 calories; 25.9 g total fat; 2 mg cholesterol; 57 mg sodium. 62.2 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2016
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good. Read More
(4)
16 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2016
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good. Read More
(4)
Rating: 5 stars
05/28/2016
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good. Read More
(4)
Rating: 5 stars
04/01/2015
This is a really good cake! I cooked this cake in one large soup mug and topped it with chocolate frosting. I really dislike microwave cakes that contain eggs as it makes tro consistency rubbery and since this recipe doesn't call for eggs the cake turned out beautifully moist! Read More
(3)
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Rating: 4 stars
08/31/2015
I used coconut flour, coconut oil, & almond milk (it's what I had...). Came out pretty tasty! But I agree, need to cut back on the sugar!! Read More
(3)
Rating: 4 stars
04/01/2015
This was tasty and very simple to throw together too! I did not have any Nutella on hand so I just sprinkled the top w/ mini chocolate chips. I just had a bite to taste it but the kids devoured it so that makes this a keeper! Thanks for sharing.:) Read More
(1)
Rating: 4 stars
03/24/2015
This was really good! I was craving something sweet I typed in these ingredients and this recipe came up. This was quick and easy! Next time I will use a little less sugar because the banana added to the sweetness. Read More
(1)
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Rating: 4 stars
02/04/2015
Fast and easy it was one of the better microwave cake recipes I've tried. Read More
(1)
Rating: 4 stars
03/08/2017
Taste is awesome and it's a really easy convenient recipe but the texture is a bit sticky. Maybe I didn't microwave it quite long enough but I did make it twice. I modified it once with brown sugar instead of white which I liked. Read More
Rating: 5 stars
10/08/2015
I added a little more bananas - but the outcome was still good! Love this recipe! Read More
Rating: 5 stars
11/01/2019
Used no sugar but 2 teaspoons of honey. Used lemon not vanilla extract. Used vanilla creamer not milk. Used peanut butter spreads on top not Nutella. Read More