Rating: 4.45 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

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  • Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

Cook's Notes:

All-purpose flour can be used in place of the whole wheat flour, if desired.

Nutrition Facts

493 calories; protein 5.2g; carbohydrates 62.2g; fat 25.9g; cholesterol 1.8mg; sodium 56.6mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 5 stars
05/29/2016
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good. Read More
(4)

Most helpful critical review

Rating: 3 stars
04/21/2020
There was way too much sugar in this recipe, it tasted way too sweet, the next time I made it I cut the sugar to 2 tbsp. Read More
20 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2016
This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top and it was just right. Mine took exactly 2 minutes and was moist but not overly moist. I love that it uses whole wheat flour and it tasted so good. Read More
(4)
Rating: 5 stars
04/01/2015
This is a really good cake! I cooked this cake in one large soup mug and topped it with chocolate frosting. I really dislike microwave cakes that contain eggs as it makes tro consistency rubbery and since this recipe doesn't call for eggs the cake turned out beautifully moist! Read More
(3)
Rating: 4 stars
08/31/2015
I used coconut flour, coconut oil, & almond milk (it's what I had...). Came out pretty tasty! But I agree, need to cut back on the sugar!! Read More
(3)
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Rating: 4 stars
04/01/2015
This was tasty and very simple to throw together too! I did not have any Nutella on hand so I just sprinkled the top w/ mini chocolate chips. I just had a bite to taste it but the kids devoured it so that makes this a keeper! Thanks for sharing.:) Read More
(1)
Rating: 4 stars
03/24/2015
This was really good! I was craving something sweet I typed in these ingredients and this recipe came up. This was quick and easy! Next time I will use a little less sugar because the banana added to the sweetness. Read More
(1)
Rating: 4 stars
02/04/2015
Fast and easy it was one of the better microwave cake recipes I've tried. Read More
(1)
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Rating: 4 stars
03/08/2017
Taste is awesome and it's a really easy convenient recipe but the texture is a bit sticky. Maybe I didn't microwave it quite long enough but I did make it twice. I modified it once with brown sugar instead of white which I liked. Read More
Rating: 5 stars
10/08/2015
I added a little more bananas - but the outcome was still good! Love this recipe! Read More
Rating: 5 stars
11/01/2019
Used no sugar but 2 teaspoons of honey. Used lemon not vanilla extract. Used vanilla creamer not milk. Used peanut butter spreads on top not Nutella. Read More
Rating: 3 stars
04/21/2020
There was way too much sugar in this recipe, it tasted way too sweet, the next time I made it I cut the sugar to 2 tbsp. Read More