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Microwave Banana Cake in a Bowl

Rated as 4.4 out of 5 Stars

"Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product."
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12 m servings 493
Original recipe yields 2 servings


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  1. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
  2. Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.


  • Cook's Notes:
  • All-purpose flour can be used in place of the whole wheat flour, if desired.

Nutrition Facts

Per Serving: 493 calories; 25.9 62.2 5.2 2 57 Full nutrition

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Read all reviews 15
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This was yummy--I'll be making it again. My daughter and I had it for breakfast. I only put 4 T sugar since I spread Nutella on top, and it was just right. Mine took exactly 2 minutes and was mo...

This is a really good cake! I cooked this cake in one large soup mug and topped it with chocolate frosting. I really dislike microwave cakes that contain eggs as it makes tro consistency rubbery...

I used coconut flour, coconut oil, & almond milk (it's what I had...). Came out pretty tasty! But I agree, need to cut back on the sugar!!

This was tasty, and very simple to throw together, too! I did not have any Nutella on hand, so I just sprinkled the top w/ mini chocolate chips. I just had a bite to taste it, but the kids devou...

This was really good! I was craving something sweet, I typed in these ingredients and this recipe came up. This was quick and easy! Next time I will use a little less sugar because the banana ad...

Fast and easy, it was one of the better microwave cake recipes I've tried.

Will absolutely make again - it was quick, easy & hit the spot. I used unsweetened almond milk, only 1 tbsp of vegetable oil, 1 tbsp coconut sugar with 1 tbsp of brown sugar, also added a coupl...

This was absolutely delicious! The only changes I made was I used almond milk instead of regular, and since I have had very negative experiences with microwave cakes that didn't rise without th...

Taste is awesome and it's a really easy, convenient recipe, but the texture is a bit sticky. Maybe I didn't microwave it quite long enough, but I did make it twice. I modified it once with brown...