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My review
Oriental Chicken Broccoli
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9 reviews
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sal
"A saucepan dish combining cream, soup and chicken with lots of Oriental veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired."
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Ingredients
30 m servings 396 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 396 calories; 21.5 g fat; 22.9 g carbohydrates; 29.4 g protein; 119 mg cholesterol; 816 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
9/16/2002
This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I ...
Most helpful critical review
6/7/2010
lots of salt and pepper....then this is decent
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9/16/2002
This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I ...
5/16/2004
This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what...
3/22/2005
My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamb...
4/25/2003
Tastes great...I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.
6/13/2013
It was just kind of bland. I loved the veggie mix but just seemed like it need some extra spice or something. I added garlic, but that didn't help much.
8/5/2012
So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!
10/30/2004
BLAND! i like the components of this recipe and i gave it a trial run. unfortunately none of the ingrediants have much flavor of their own, so you end up with a pan full of stuff waiting for s...