Oriental Chicken Broccoli

This is a very quick and tasty recipe. I have made it several times and have used cabbage in place of bamboo shoots and other veggies as well. I also put about 1/3 cup of white wine because I ...

This is a very versatile recipe. I added garlic, pepper, red pepper and onion flakes to boost up the flavor a bit. I've made it with chicken and also with shrimp. It's easily adjusted to what...

My family enjoyed this recipe more than I thought they would. It didn't have as much "punch" as I like, but our kids have more of a subdued palet. They did like the baby corn and even the bamb...

lots of salt and pepper....then this is decent

Tastes great...I used brocolli,, snow peas, mushrooms and chicken. Be sure not to let simmer too long. Some of the veggies got a little mushy while I waited on my rice.

This is a great use of leftover chicken. To speed things up, I used a bag of frozen oriental vegetables and it made a delicious and quick meal.

Doesn't sound very good at all. So leave out the mushroom soup and the cream. Make a chicken broth (using chicken thighs), shred chicken meat. Throw everything together, put in a cup of washe...

It was just kind of bland. I loved the veggie mix but just seemed like it need some extra spice or something. I added garlic, but that didn't help much.

So good! Added canned corn instead of baby corn and fresh broccoli instead of frozen. Yummy!!! The whole family loved it!