Creamy Asian-Inspired Chicken and Broccoli


A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 servings


  • 1 ½ cups condensed cream of mushroom soup

  • 1 cup heavy cream

  • 1 (16 ounce) can mushrooms, drained

  • 1 pound cooked, cubed chicken breast meat

  • 2 (8 ounce) cans water chestnuts, drained and sliced

  • 1 (8 ounce) can bamboo shoots, drained

  • 1 (5.5 ounce) can baby corn, drained

  • 1 ½ tablespoons teriyaki sauce

  • 1 tablespoon salted butter

  • 1 (10 ounce) package frozen broccoli, drained and cooked


  1. Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.

Nutrition Facts (per serving)

417 Calories
24g Fat
24g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 417
% Daily Value *
Total Fat 24g 30%
Saturated Fat 12g 61%
Cholesterol 124mg 41%
Sodium 1002mg 44%
Total Carbohydrate 24g 9%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 30g
Vitamin C 20mg 102%
Calcium 76mg 6%
Iron 3mg 18%
Potassium 554mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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