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Reviews for: Photos of Cheesy Bacon Jalapeno Skillet Cornbread
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1 of 18
ReneePaj
Allstar
Great recipe! Loved the flavors. Used AP flour instead of gluten-free (we don't need to follow a Gluten free diet in this house). Used cheddar cheese instead of pepper jack. This is not a very sweet cornbread which is a nice change from what I am used to making.
Helpful
(10)
Wicked good. I subbed a few things and overdid it (what timer? Look! A butterfly!). It is delicious anyway. I have some horribly hot peppers so used only one and it's plenty spicy. Thanks!
Helpful
(8)
Always heat up your skillet in the oven with an oil coating before pouring the batter in. This is an old Southern trick. This cornbread is a nice change from plain cornbread. Buttermilk is best but if you don't have it pour a little apple cider vinegar in your milk before adding it to the recipe. YUM.
Helpful
(7)
I used regular milk and AP flour but mainly if you like crispy cornbread make it in a waffle iron. Fast and don't have to heat up the house.
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(7)
This is the best recipe that I have used so far. I shredded ham instead of bacon and omitted the jalapenos and added chilli powder the result was delicious. I am so impressed with this recipe that I will be making it again without worrying about a heavy horrible result. Thank you so much for such a wonderful bread that I was so proud of and was loved by us all.
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(6)
This is a phenomenal recipe. But I admit I forgot the scallions. Not sure if I will add them next time too I so loved my version.
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(2)
seems like a 5 star but I would like to know what size of frying pan was used like another reviewer - could someone say?
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(2)
This was very flavorful cornbread even though I substituted some chopped sweet red pepper for the 3 jalapeño peppers. The cast iron skillet size was not specified in the recipe and that's probably important. My cast iron skillet is 12 in. size and it worked but the cornbread was not quite as thick ( and a little drier ) than it should have been.
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(2)
Beautiful recipe! Took my chances and doubled it using a cast iron lasagna pan. Preheated the pan in the oven and 20 minutes was perfect cooking time. I left the bacon and peppers in the pan and poured the batter on top. Crowd hit for a chili party!
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(2)