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Delicious Avocado Sandwich


"This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!"
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10 m servings 428 cals
Original recipe yields 1 servings (1 sandwich)

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  • Cook's Notes:
  • You can substitute mozzarella cheese for the provolone cheese, if desired.
  • If available, I like to add fresh arugula or basil from the garden.
  • Turn this into a more wintry dish by toasting the bread first.

Nutrition Facts

Per Serving: 428 calories; 24.2 g fat; 34.4 g carbohydrates; 19.9 g protein; 39 mg cholesterol; 846 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garde...

This quick and easy sandwich is a perfect lunch. I used balsamic & basil vinaigrette on lightly toasted San Francisco style extra sourdough bread.