Delicious Avocado Sandwich
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Ingredients10 m servings 428 cals
Original recipe yields 1 servings (1 sandwich)
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.
- Cook's Notes:
- You can substitute mozzarella cheese for the provolone cheese, if desired.
- If available, I like to add fresh arugula or basil from the garden.
- Turn this into a more wintry dish by toasting the bread first.
Per Serving: 428 calories; 24.2 g fat; 34.4 g carbohydrates; 19.9 g protein; 39 mg cholesterol; 846 mg sodium. Full nutrition
ReviewsRead all reviews 2
You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garde...