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My review
Delicious Avocado Sandwich
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LORIZKAELA
"This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!"
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Ingredients
10 m servings 428Original recipe yields 1 servings (1 sandwich)
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- You can substitute mozzarella cheese for the provolone cheese, if desired.
- If available, I like to add fresh arugula or basil from the garden.
- Turn this into a more wintry dish by toasting the bread first.
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7/11/2016
You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garde...
1/22/2015
This quick and easy sandwich is a perfect lunch. I used balsamic & basil vinaigrette on lightly toasted San Francisco style extra sourdough bread.