Delicious Avocado Sandwich

Name: Delicious Avocado Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 2 slices bread; 2 slices provolone cheese, or more as needed; 0.25 avocado - peeled, pitted, and thinly sliced; 0.5 tomato, sliced; 1.5 teaspoons balsamic vinegar

4.3

(3)

3 Reviews

2 Photos

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Recipe by LORIZKAELA

Published on June 21, 2017

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Directions

Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Cook's Notes:

You can substitute mozzarella cheese for the provolone cheese, if desired.

If available, I like to add fresh arugula or basil from the garden.

Turn this into a more wintry dish by toasting the bread first.

Nutrition Facts (per serving)

428	Calories
24g	Fat
34g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 428
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	56%
Cholesterol 39mg	13%
Sodium 846mg	37%
Total Carbohydrate 34g	13%
Dietary Fiber 5g	19%
Total Sugars 6g
Protein 20g
Vitamin C 13mg	65%
Calcium 519mg	40%
Iron 3mg	15%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.