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Delicious Avocado Sandwich

Rated as 5 out of 5 Stars

"This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!"
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10 m servings 428
Original recipe yields 1 servings (1 sandwich)


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  1. Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.


  • Cook's Notes:
  • You can substitute mozzarella cheese for the provolone cheese, if desired.
  • If available, I like to add fresh arugula or basil from the garden.
  • Turn this into a more wintry dish by toasting the bread first.

Nutrition Facts

Per Serving: 428 calories; 24.2 34.4 19.9 39 846 Full nutrition

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You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garde...

This quick and easy sandwich is a perfect lunch. I used balsamic & basil vinaigrette on lightly toasted San Francisco style extra sourdough bread.