This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

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Cook's Notes:

You can substitute mozzarella cheese for the provolone cheese, if desired.

If available, I like to add fresh arugula or basil from the garden.

Turn this into a more wintry dish by toasting the bread first.

Nutrition Facts

428 calories; protein 19.9g; carbohydrates 34.4g; fat 24.2g; cholesterol 39.1mg; sodium 845.7mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/12/2016
You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garden. Excellent. Oh! Toasted the bread to so that the bread won't get too soggy... Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2015
This quick and easy sandwich is a perfect lunch. I used balsamic & basil vinaigrette on lightly toasted San Francisco style extra sourdough bread. Read More
Rating: 5 stars
07/12/2016
You can't go wrong with this! It's July here in Texas and about 500 degrees. Talk about a perfect summer sandwich! I made it exactly like the recipe but added a few basil leaves from my garden. Excellent. Oh! Toasted the bread to so that the bread won't get too soggy... Read More