Delicious Avocado Sandwich
This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
You can substitute mozzarella cheese for the provolone cheese, if desired.
If available, I like to add fresh arugula or basil from the garden.
Turn this into a more wintry dish by toasting the bread first.