I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.

  • Bake in preheated oven until golden brown, 10 to 15 minutes.

  • Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Nutrition Facts

156 calories; 8.2 g total fat; 29 mg cholesterol; 77 mg sodium. 19.2 g carbohydrates; 2.6 g protein; Full Nutrition