I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
8
Yield:
8 chocolate chip cookie cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.

  • Bake in preheated oven until golden brown, 10 to 15 minutes.

  • Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Nutrition Facts

512 calories; protein 7g; carbohydrates 68.1g; fat 26g; cholesterol 51.3mg; sodium 366.1mg. Full Nutrition
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