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Ingredients55 m servings 156 cals
Original recipe yields 8 servings (8 chocolate chip cookie cups)
- Preheat oven to 350 degrees F (175 degrees C).
- Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
- Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.
Per Serving: 156 calories; 8.2 g fat; 19.2 g carbohydrates; 2.6 g protein; 29 mg cholesterol; 77 mg sodium. Full nutrition