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Chocolate Cookie Cups

Chocolate Cookie Cups

Name: Chocolate Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Yield: 8 chocolate chip cookie cups
Ingredients: 1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®); 8 (1/2 cup) scoops vanilla ice cream; ½ cup chocolate sandwich cookies (such as Oreo®), crushed (optional)

Rating: Unrated

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I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!

By Savannahstar

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

55 mins

additional:

20 mins

Servings:

Yield:

8 chocolate chip cookie cups

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
8 (1/2 cup) scoops vanilla ice cream
½ cup chocolate sandwich cookies (such as Oreo®), crushed (optional)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
Step 3

Bake in preheated oven until golden brown, 10 to 15 minutes.
Step 4

Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

Nutrition Facts

Per Serving:

156 calories; 8.2 g total fat; 29 mg cholesterol; 77 mg sodium. 19.2 g carbohydrates; 2.6 g protein; Full Nutrition

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