Recipes Desserts Cookies Apricot Jam Pots 4.3 (3) 3 Reviews 1 Photo Cookie cup filled with apricot with coconut topping. Recipe by DOCSMGR Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 25 mins Servings: 72 Yield: 6 dozen cups Jump to Nutrition Facts Ingredients 3 ½ cups all-purpose flour 2 cups butter, softened 1 cup confectioners' sugar 2 tablespoons cornstarch 24 ounces apricot preserves 3 cups sweetened flaked coconut 1 ½ cups white sugar 3 eggs Directions Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners. Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves. Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely. Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes. Cook's Note: Make sure topping is on top of cookie and not over sides as this might cause difficulty in removing cookies from pan. I Made It Print Nutrition Facts (per serving) 131 Calories 6g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 131 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 52mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 11g Protein 1g Vitamin C 1mg 4% Calcium 6mg 0% Iron 0mg 2% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved