Apricot Jam Pots

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cookie cup filled with apricot with coconut topping.

By DOCSMGR

Gallery

Recipe Summary

prep:
30 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
72
Yield:
6 dozen cups
Nutrition Info
Advertisement

Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.

    Advertisement

  • Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.

  • Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.

  • Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.

  • Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.

Cook's Note:

Make sure topping is on top of cookie and not over sides as this might cause difficulty in removing cookies from pan.

Nutrition Facts

Per Serving:
131 calories; protein 1.1g 2% DV; carbohydrates 18.4g 6% DV; fat 6.3g 10% DV; cholesterol 21.3mg 7% DV; sodium 51.9mg 2% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

lutzflcat
Rating: 5 stars
01/28/2015
Absolute buttery-apricot deliciousness! I didn't use paper liners but did butter the mini muffin cups and they came out beautifully no sticking whatever. Wouldn't change a single thing. Scaled this down to 12 and these will be gone SHORTLY! Thanks for sharing! Read More
Helpful
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
01/28/2015
Absolute buttery-apricot deliciousness! I didn't use paper liners but did butter the mini muffin cups and they came out beautifully no sticking whatever. Wouldn't change a single thing. Scaled this down to 12 and these will be gone SHORTLY! Thanks for sharing! Read More
Helpful
(3)
Lilcat
Rating: 4 stars
02/16/2015
As far as flavor these are buttery and very sweet. Too sweet for me in fact. A word of warning - when it says fill 3/4 full it means it. I did do this according to the directions and still feel like I over filled them. They boiled all over the cupcake pans and into the oven. I would also check them at 15 and 20 minutes as this may have contributed to the problem. I did not remove stars from the recipe for what I feel may be my error. Read More
Helpful
(1)
John Molenaar
Rating: 4 stars
05/01/2017
The result is excellent. I have made many new friends who love these little treats. BUT the proportions of the recipe are all wrong. There is always just barely enough crust and often I run out of topping before the stated 'number of servings'. Read More
Advertisement
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/27/2020