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My review
Buffalo Chicken Wings II
Christine
"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
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Ingredients
45 m servings 196 calsOriginal recipe yields 8 servings (24 pieces)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
- Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
- In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 196 calories; 16.9 g fat; 4.1 g carbohydrates; 5.7 g protein; 32 mg cholesterol; 278 mg sodium. Full nutrition
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Reviews
Read all reviews 5876 Ratings
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Most helpful positive review
9/28/2005
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that...
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9/28/2005
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that...
9/10/2006
Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!
6/14/2002
I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar, honey, lemon, and butter for the family members (girls) that prefer sweet to hot! T...
2/16/2005
My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.
11/18/2009
great recipe. i followed other viewers ideas... added bread crumbs to flour, baked at higher temp, used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the ...
1/2/2007
Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for...
5/17/2004
My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.
7/13/2006
I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor was fabulous! Instead of flour next time i'm gonna try some breadcrumbs just to see if that will crisp...