Buffalo Chicken Wings II

Name: Buffalo Chicken Wings II
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 24 pieces
Ingredients: 12 wing, bone removeds chicken wings, split and tips discarded; 3 tablespoons butter, divided; ¼ cup all-purpose flour; 1 tablespoon distilled white vinegar; 3 teaspoons hot pepper sauce; ¼ teaspoon salt; ½ cup blue cheese salad dressing

Rating: 4.23 stars

77 Ratings
57 Reviews
5 Photos

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

By Christine

Gallery

Recipe Summary

prep:

5 mins

cook:

40 mins

total:

45 mins

Servings:

Yield:

24 pieces

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

12 wing, bone removeds chicken wings, split and tips discarded
3 tablespoons butter, divided
¼ cup all-purpose flour
1 tablespoon distilled white vinegar
3 teaspoons hot pepper sauce
¼ teaspoon salt
½ cup blue cheese salad dressing

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
Step 3

Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
Step 4

In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Nutrition Facts

Per Serving:

196 calories; protein 5.7g; carbohydrates 4.1g; fat 16.9g; cholesterol 32.2mg; sodium 277.9mg. Full Nutrition

Reviews (57)

Most helpful positive review

BMKANE

09/28/2005

Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven. Read More

Helpful

(108)

Most helpful critical review

sid357

02/23/2009

Not very hot tasted too breaded. Read More

Helpful

(15)

77 Ratings

5 star values: 38
4 star values: 25
3 star values: 9
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BMKANE

09/28/2005

Helpful

(108)

ACAMRON

09/10/2006

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe! Read More

Helpful

(91)

WENDYKH

10/04/2003

I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar honey lemon and butter for the family members (girls) that prefer sweet to hot! Thanks Christine! Read More

Helpful

(76)

FABULYSSES

02/17/2005

My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe. Read More

Helpful

(43)

Natalie

11/23/2009

great recipe. i followed other viewers ideas... added bread crumbs to flour baked at higher temp used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the flour mixture. Our local fave restaurant uses ranch dressing instead of blue cheese so I tried that.... very yum. one more thing.... parchment paper in the bottom of the pan helps the wings get even crispier! Read More

Helpful

(40)

ChaChaKABOOM

01/14/2007

Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also, as suggested in other reviews, add bread crumbs for a crispier texture. Read More

Helpful

(29)

DODIE66

05/18/2004

My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again. Read More

Helpful

(28)

HARMONYGIRL79

07/13/2006

I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor was fabulous! Instead of flour next time i'm gonna try some breadcrumbs just to see if that will crisp them up a bit more. Read More

Helpful

(25)

Toni

05/11/2004

I love this recipe! I use cubed chicken breasts instead and it is delicious! Read More

Helpful

(24)

sid357

02/23/2009

Not very hot tasted too breaded. Read More

Helpful

(15)

More Reviews

Back to Buffalo Chicken Wings II

All Reviews for Buffalo Chicken Wings II

- of Reviews

Buffalo Chicken Wings II

Servings Per Recipe: 8
Calories: 195.9

% Daily Value *

protein: 11 %

carbohydrates: 1 %

dietary fiber: 1 %

sugars:

fat: 26 %

saturated fat: 27 %

cholesterol: 11 %

vitamin a iu: 4 %

niacin equivalents: 19 %

vitamin b6: 5 %

vitamin c:

folate: 2 %

calcium: 1 %

iron: 2 %

magnesium: 2 %

potassium: 1 %

sodium: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Buffalo Chicken Wings II

1 of 57

All Reviews

BMKANE

09/28/2005

Helpful

(108)

ACAMRON

09/10/2006

Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe!

Helpful

(91)

WENDYKH

10/04/2003

Helpful

(76)

FABULYSSES

02/17/2005

My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe.

Helpful

(43)

Natalie

11/23/2009

Helpful

(40)

ChaChaKABOOM

01/14/2007

Helpful

(29)

DODIE66

05/18/2004

My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again.

Helpful

(28)

HARMONYGIRL79