Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.

  • Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.

  • In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

196 calories; 16.9 g total fat; 32 mg cholesterol; 278 mg sodium. 4.1 g carbohydrates; 5.7 g protein; Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/28/2005
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven. Read More
(107)

Most helpful critical review

Rating: 2 stars
02/23/2009
Not very hot tasted too breaded. Read More
(15)
77 Ratings
  • 5 star values: 38
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
09/28/2005
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven. Read More
(107)
Rating: 4 stars
09/28/2005
Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven. Read More
(107)
Rating: 5 stars
09/10/2006
Delicious! I cooked at 450 degrees at the time specified and they came out perfectly - brown and crispy. Thanks for the recipe! Read More
(89)
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Rating: 4 stars
10/04/2003
I love how fast this cooks up. I use the hot sauce recipe noted and I also use a sweet sauce of brown sugar honey lemon and butter for the family members (girls) that prefer sweet to hot! Thanks Christine! Read More
(76)
Rating: 5 stars
02/17/2005
My husband and I love this recipe. We add a few tablespoons of italian breadcrumbs to the flour and triple the sauce recipe. Read More
(43)
Rating: 5 stars
11/23/2009
great recipe. i followed other viewers ideas... added bread crumbs to flour baked at higher temp used more hot sauce and doubled the amount of sauce used. Also added extra seasoning to the flour mixture. Our local fave restaurant uses ranch dressing instead of blue cheese so I tried that.... very yum. one more thing.... parchment paper in the bottom of the pan helps the wings get even crispier! Read More
(40)
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Rating: 4 stars
01/14/2007
Delicious and so easy!! We will make these all the time now. Definitely increase the oven temp to 400. I'm lazy and like to cook the whole wing instead of separating it into two pieces. Cook for 20 minutes one side and then 15 minutes or so for the other side. Also as suggested in other reviews add bread crumbs for a crispier texture. Read More
(28)
Rating: 5 stars
05/18/2004
My family liked this recipe very much. I added honey to the sauce for a slightly sweeter taste. It took a longer to cook than stated. I will fix this again. Read More
(28)
Rating: 5 stars
07/13/2006
I gave this recipe 5 stars because I love the sauce! I did have to double it but the flavor was fabulous! Instead of flour next time i'm gonna try some breadcrumbs just to see if that will crisp them up a bit more. Read More
(25)
Rating: 5 stars
05/11/2004
I love this recipe! I use cubed chicken breasts instead and it is delicious! Read More
(24)
Rating: 2 stars
02/23/2009
Not very hot tasted too breaded. Read More
(15)