Buffalo Chicken Wings II

4.2
(77)

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

5
5
5
5
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
24 pieces

Ingredients

  • 12 chicken wings, split and tips discarded

  • 3 tablespoons butter, divided

  • ¼ cup all-purpose flour

  • 1 tablespoon distilled white vinegar

  • 3 teaspoons hot pepper sauce

  • ¼ teaspoon salt

  • ½ cup blue cheese salad dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.

  3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.

  4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Nutrition Facts (per serving)

196 Calories
17g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 32mg 11%
Sodium 278mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.