Recipes

Buffalo Chicken Wings II

Name: Buffalo Chicken Wings II
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12 chicken wings, split and tips discarded; 3 tablespoons butter, divided; 0.25 cup all-purpose flour; 1 tablespoon distilled white vinegar; 3 teaspoons hot pepper sauce; 0.25 teaspoon salt; 0.5 cup blue cheese salad dressing

4.2

(77)

58 Reviews

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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

Recipe by Christine

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

8

Yield:

24 pieces

Jump to Nutrition Facts

Ingredients

12 chicken wings, split and tips discarded
3 tablespoons butter, divided
¼ cup all-purpose flour
1 tablespoon distilled white vinegar
3 teaspoons hot pepper sauce
¼ teaspoon salt
½ cup blue cheese salad dressing

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Nutrition Facts (per serving)

196	Calories
17g	Fat
4g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 196
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	27%
Cholesterol 32mg	11%
Sodium 278mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 6g
Vitamin C 0mg	1%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.