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Restaurant-Style Buffalo Chicken Wings
October 31, 2006

oh my these were sooo good! I pretty much followed the recipe but I never measure spices, just a dash here and there etc.. I wasn't sure if I needed to still put them in the fridge since I was baking them, but I did. I put them on baking sheets sprinkled with alittle more flour and sprayed with pam. I baked @400 for 40 min turning once then I put some BBQ sauce on some and the hot sauce on the others and baked @300 for 15min... they were great! I was surprised that they were crispy too! Thank you!

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