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Restaurant-Style Buffalo Chicken Wings
March 01, 2006

Excellent recipe. I made these over the weekend;the only hot sauce I had was Tabasco. We loved the wings and we love spicy foods, but these were just too hot and the sauce was very thin and watery. I made some more last night for just my husband and me using Texas Pete and it was perfect. They had the perfect amount of heat. I also followed the directions except for frying. I baked then in the oven for about 30 mins. at 350. I lightly sprinkled them with flour then sprayed cooking spray on them and they had a great crust coming out of the oven. Definetly recommend!!!

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