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My review
Restaurant-Style Buffalo Chicken Wings
Kelly
"This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
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Ingredients
2 h servings 364 calsOriginal recipe yields 5 servings (10 chicken wings)
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Directions
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Prep
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Cook
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Ready In
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 364 calories; 32.4 g fat; 10.7 g carbohydrates; 7.9 g protein; 44 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 24403305 Ratings
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Most helpful positive review
12/20/2005
Oh yeah! I love these and they're really easy to make at home. I decided to bake them instead of fry them so they didn't taste just like Hooters but they were still great and much better for you...
Most helpful critical review
3/4/2008
As a guy born and raised in Buffalo let me tell you that this recipe's name needs to be changed. This is NOT a 'Buffalo style" chicken wing. We do not bread our wings for a starter. Being ter...
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12/20/2005
Oh yeah! I love these and they're really easy to make at home. I decided to bake them instead of fry them so they didn't taste just like Hooters but they were still great and much better for you...
11/4/2002
This is a great way to fix those restaurant style wings. I've been making them like this for years. The secret I picked up from buying the expensive Hooter's Brand wing breading and wing sauce i...
12/7/2006
Just when I thought it could'nt get any better. I cooked these last night and followed directions as stated, with one exception I only kept them in the fridge for maybe 40mins before frying, I t...
3/4/2008
As a guy born and raised in Buffalo let me tell you that this recipe's name needs to be changed. This is NOT a 'Buffalo style" chicken wing. We do not bread our wings for a starter. Being ter...
3/1/2006
Excellent recipe. I made these over the weekend;the only hot sauce I had was Tabasco. We loved the wings and we love spicy foods, but these were just too hot and the sauce was very thin and wa...
10/31/2006
oh my these were sooo good! I pretty much followed the recipe but I never measure spices, just a dash here and there etc.. I wasn't sure if I needed to still put them in the fridge since I was b...
1/9/2003
These are the best wings I ever made, my family went crazy over them! I didn't even try the sauce mixture, we used our favorite bbq sauce,for half of them and I made a garlic butter sauce for th...
1/4/2002
These wings are excellent!! I moved to WA state from Ohio and could not find hot enough wings to satisfy my taste. The only changes I made was to add a bit more spices to the coating and more ...
2/9/2003
These were a big hit at out 'finger food' dinner. My family loved them just as much reheated the next day. Rather than frying, I sprayed the floured wings with a fat free oil spray and baked th...