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Cajun Cabbage Soup
Reviews:
January 31, 2020

I browned the butter first then browned the onion and garlic in it. it added a roux type flavor to the base. I didn't have any leeks on hand so make it with 1 1/2 white onion and 4 large garlic cloves. I used canned diced tomatoe with jalapeno peppers, and added 1 1/2 tablespoons creole seasoning. Increased the catsup to 1/2 cup and added a bit more water. Sliced up 3 Evergood Hot Links....my husband loved it!

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