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Cajun Cabbage Soup
January 31, 2020

I’m guilty of reading reviews and the subsequent modifications to get ideas and suggestions for possible improvements. This is a great recipe, but I refuse to use ketchup on anything, so I used extra salsa, a can of rotel, chicken stock and water with a spoon of”Better than Bouillon”, lots of Tony Chachere’s. We devoured this with fresh French bread smothered in butter and Parmesan. I’m looking forward to heating up the leftovers tomorrow!

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