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Cajun Cabbage Soup
December 08, 2016

This soup was excellent! I had some leftover fresh cabbage and was searching for a soup. I tweaked it a little and used hot 2 links of Italian sausage which I browned first then sliced, as well as some chicken andouille hot sausage. I also added a cubed potato toward the end. I basically doubled the chicken stock to thin it out some. Will definitely be making this again.

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