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Cajun Cabbage Soup
March 30, 2015

Cajun Cabbage Soup Haiku: "Perfect spice for me, daughter said, 'eek! It's too hot!' Didn't like ketchup." I increased the onions, not having any leeks, and kept everything else the same, other than browning the slices of smoked sausage after the carrot step and b4 adding the cabbage as we like our sausage crispy around the edges. (I wish I'd used a full pound, b/c even slicing a 1/2 lb. thin, as the recipe indicates, didn't provide enough of a meat-to-veggie-bite ratio.) I found it to be both too sweet (from the ketchup), and too salty (from the Tony C. seasoning and the 4 bouillon cubes), and my daughter found it too spicy, and well, nobody requested the leftovers the next day, which is unfortunate b/c I thought it was pretty good, so I'm sad to say that this recipe probably won't be a repeat around here.

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