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Cajun Cabbage Soup
March 14, 2015

I was looking for a way to get the odds and ends out of my fridge. This was perfect. I didn't have celery, carrots or leeks. I used a red onion and through in a half bunch of cilantro and 2 Tsp fresh lime juice. I also used kielbasa for the sausage. I normally always follow a recipe to the letter the first time I make it, but this is so versatile and the flavors meld beautifully. The best part was not wasting any food, It's way to expensive to let go bad.

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