New this month
Get the Allrecipes magazine

Daniel Fast Peanut Butter Balls


"Healthy, not to sweet, a great snack for anytime! My girls, 2 and 4, love them!"
Added to shopping list. Go to shopping list.


6 h 45 m servings 217 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine brown rice syrup and coconut oil together in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove saucepan from heat.
  2. Mix peanut butter and vanilla extract into syrup mixture until smooth. Add oats, raisins, and coconut to peanut butter mixture and mix well. Refrigerate mixture until cool, at least 30 minutes. Form mixture into balls and freeze until set, at least 1 hour.


  • Cook's Notes:
  • Soy butter can be used in place of coconut oil. If so, I suggest omitting the flaked coconut.
  • Quick or regular oats can be used for the oats ingredient.

Nutrition Facts

Per Serving: 217 calories; 12.2 g fat; 23.8 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 35 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I added chia seeds, hemp hearts, ground almond and toasted cocoanut and switched to real maple syrup. Also added another 20gms protein powder for the extra bang and I really like the taste of th...