Pan-Seared Chicken with Apple-Red Wine Sauce
This is one of my favorite recipes, invented quickly before a dinner with relatives. Any red wine will do for this recipe, but pick a dessert wine if you can. Be careful to pound the chicken breasts thin enough so that they cook through in the pan.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
320 calories; protein 37g; carbohydrates 16.3g; fat 8.3g; cholesterol 104.5mg; sodium 184.8mg.
Full Nutrition