Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
9 squares
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.

Cook's Note:

Substitute Truvia(R) Baking Blend for the coconut sugar, if desired.

Nutrition Facts

219 calories; protein 4.1g; carbohydrates 22.6g; fat 13.8g; cholesterol 82.7mg; sodium 159.2mg. Full Nutrition
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