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Ingredients45 m servings 219 cals
Original recipe yields 9 servings (9 squares)
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.
- Cook's Note:
- Substitute Truvia® Baking Blend for the coconut sugar, if desired.
Per Serving: 219 calories; 13.8 g fat; 22.6 g carbohydrates; 4.1 g protein; 83 mg cholesterol; 159 mg sodium. Full nutrition