This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting.


Recipe Summary

15 mins
30 mins
45 mins
9 squares


Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.

Cook's Note:

Substitute Truvia(R) Baking Blend for the coconut sugar, if desired.

Nutrition Facts

219 calories; protein 4.1g 8% DV; carbohydrates 22.6g 7% DV; fat 13.8g 21% DV; cholesterol 82.7mg 28% DV; sodium 159.2mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
These are awesome! I did a test batch for a party and had to bring them to work for fear I would eat the whole batch. Moist, sweet, and amazing almond flavor. I did use milk chocolate rather than semi sweet as that is what I had. Read More