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Mom's Ham and Bean Soup
April 10, 2016

This soup turned out so delicious, I would rate it as the best soup I've ever made. I did not have dried beans so I used a can of white beans, a can of black beans and a can of red kidney beans. I rinsed them thoroughly as I did not want to add any extra salt. No "real" garlic on hand, so used lots of garlic powder. Threw everything in slow cooker with 6 cups of water and dissolved chicken bouillon in the remaining 2 cups of water. Cooked on high for 8-9 hrs. Fabulous! Everyone raved about it, will definitely make again.

  1. 11 Ratings

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