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Mom's Ham and Bean Soup
April 08, 2016

I have gone through a lot of ham and bean soup recipes in 40 years and found this one to be my favorite. It's so simple that the only thing needed on my grocery list was ham hocks. Be sure to purchase meaty ones, and don't add additional salt, it's plenty salty with the ham hocks. The only change I made was to strain the soup after cooking, chill the liquid, skim off the fat then add the liquid back to the rest of the ingredients. My husband loved it and that's the clincher.

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