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Mom's Ham and Bean Soup
April 07, 2015

I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. I did cut the celery back a bit, as I only had 2-1/2 stalks in the frig. A good hearty soup that we all enjoyed.

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