Vegan French Toast
Ingredients20 m servings 254 cals
- Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
- Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.
- Cook's Notes:
- Brown sugar or maple syrup can replace the raw sugar.
Per Serving: 254 calories; 4 g fat; 42.7 g carbohydrates; 10.6 g protein; 0 mg cholesterol; 405 mg sodium. Full nutrition
ReviewsRead all reviews 5
A great eggless French Toast recipe. The nutritional yeast adds a distinct, but pleasant taste. I made a batch without it and it was fine both ways. However, if you leave it out you will need to...
The only changes I made to this recipe were subtracting the nutritional yeast (I added a little extra flour to compensate) and substituting brown sugar for raw sugar. For me, it just wasn't swee...
I used regular almond milk instead of soy, and was a little more heavy-handed with my spices & vanilla (I added nutmeg as well). The french toast crisped up nicely & was delicious!