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Vegan French Toast

Rated as 3.88 out of 5 Stars
11

"A delicious recipe for vegan French toast. Spice it up with 1/3 teaspoon nutmeg, cloves, or 1/4 teaspoon pumpkin pie spice. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. Of course, finish it off with a drizzle of maple syrup for an amazing dairy-free, egg-free, vegan breakfast."
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Ingredients

20 m servings 254
Original recipe yields 2 servings

Directions

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  1. Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
  2. Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

Footnotes

  • Cook's Notes:
  • Brown sugar or maple syrup can replace the raw sugar.

Nutrition Facts


Per Serving: 254 calories; 4 42.7 10.6 0 405 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A great eggless French Toast recipe. The nutritional yeast adds a distinct, but pleasant taste. I made a batch without it and it was fine both ways. However, if you leave it out you will need to...

Most helpful critical review

The only changes I made to this recipe were subtracting the nutritional yeast (I added a little extra flour to compensate) and substituting brown sugar for raw sugar. For me, it just wasn't swee...

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A great eggless French Toast recipe. The nutritional yeast adds a distinct, but pleasant taste. I made a batch without it and it was fine both ways. However, if you leave it out you will need to...

The only changes I made to this recipe were subtracting the nutritional yeast (I added a little extra flour to compensate) and substituting brown sugar for raw sugar. For me, it just wasn't swee...

I used regular almond milk instead of soy, and was a little more heavy-handed with my spices & vanilla (I added nutmeg as well). The french toast crisped up nicely & was delicious!

I used spelt flour

I was very curious about this recipe. I did not have the yeast but in reading the other comments I replaced the flour and yeast with tapioca flour starch. I used coconut sugar instead of raw sug...

This tastes fine. I used almond milk instead of soy.

I must try again. Mine looked like epic fail. But I like the concept. The bread stuck like crazy to the pan.