A delicious recipe for vegan French toast. Spice it up with 1/3 teaspoon nutmeg, cloves, or 1/4 teaspoon pumpkin pie spice. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. Of course, finish it off with a drizzle of maple syrup for an amazing dairy-free, egg-free, vegan breakfast.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.

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  • Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

Cook's Notes:

Brown sugar or maple syrup can replace the raw sugar.

Nutrition Facts

254 calories; protein 10.6g 21% DV; carbohydrates 42.7g 14% DV; fat 4g 6% DV; cholesterolmg; sodium 404.9mg 16% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/27/2015
A great eggless French Toast recipe. The nutritional yeast adds a distinct but pleasant taste. I made a batch without it and it was fine both ways. However if you leave it out you will need to compensate with some more flour as it will be runnier. I used gluten free rice flour and gluten free bread. In each of my batches I used almond milk. I was able to use 8 pieces of sandwich bread with the original recipe. Quite delicious thank you HeatherMonroe for the recipe. Read More
(7)

Most helpful critical review

Rating: 2 stars
03/19/2015
The only changes I made to this recipe were subtracting the nutritional yeast (I added a little extra flour to compensate) and substituting brown sugar for raw sugar. For me it just wasn't sweet or flavorful enough. If I ever decide to make this again I will definitely add some spices and probably more sugar as well.:) Read More
(3)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/27/2015
A great eggless French Toast recipe. The nutritional yeast adds a distinct but pleasant taste. I made a batch without it and it was fine both ways. However if you leave it out you will need to compensate with some more flour as it will be runnier. I used gluten free rice flour and gluten free bread. In each of my batches I used almond milk. I was able to use 8 pieces of sandwich bread with the original recipe. Quite delicious thank you HeatherMonroe for the recipe. Read More
(7)
Rating: 5 stars
11/27/2017
I used regular almond milk instead of soy, and was a little more heavy-handed with my spices & vanilla (I added nutmeg as well). The french toast crisped up nicely & was delicious! Read More
(4)
Rating: 2 stars
03/19/2015
The only changes I made to this recipe were subtracting the nutritional yeast (I added a little extra flour to compensate) and substituting brown sugar for raw sugar. For me it just wasn't sweet or flavorful enough. If I ever decide to make this again I will definitely add some spices and probably more sugar as well.:) Read More
(3)
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Rating: 4 stars
05/02/2015
I was very curious about this recipe. I did not have the yeast but in reading the other comments I replaced the flour and yeast with tapioca flour starch. I used coconut sugar instead of raw sugar. I also add the spice Cardamon to bring an added zing. The second time I tried this I halted the recipe as I had to much batter the first time. I worked perfectly for three slices. Definetly a Saturday morning treat. Read More
(1)
Rating: 5 stars
11/03/2017
I used spelt flour Read More
(1)
Rating: 1 stars
07/21/2018
I must try again. Mine looked like epic fail. But I like the concept. The bread stuck like crazy to the pan. Read More
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Rating: 4 stars
07/31/2018
This tastes fine. I used almond milk instead of soy. Read More
Rating: 5 stars
03/24/2020
I made this a couple of times before getting it right but have now learned that as long as you cook it at a low temperature it will brown up and bread will not be soggy so just slow down and don't get in any hurry I did replace raw sugar with brown and found that it was better with the nutritional yeast than any of the other replacements that were suggested try it its really good and not hard at all Read More