Vegan Oat Flour Muffins
Delicious, healthy vegan breakfast muffins using oat flour.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Add more or less milk to thicken or thin mixture. Add more or less agave to sweeten to taste. You can also add whatever other types of nuts, dried fruits, or berries.
Substitute coconut oil or melted vegan butter for the olive oil if desired.
Nutrition Facts
Per Serving:
209 calories; protein 5.5g; carbohydrates 32.8g; fat 7.7g; sodium 195.7mg.
Full Nutrition