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Vegan Whole Wheat Apple Pancakes

Rated as 3.33 out of 5 Stars

"We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals."
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15 m servings 520
Original recipe yields 4 servings


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  1. Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
  2. Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 520 calories; 30.5 60.8 8.9 0 796 Full nutrition

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I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd...

Very good for healthy pancakes. I did change a bit just to make a bit more healthy. I took out the sugar and used 1/4 c of unsweetened applesauce. I added 1/4 c of flax and reduced the wheat ...