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Ingredients15 m servings 520 cals
Original recipe yields 4 servings
- Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
- Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 520 calories; 30.5 g fat; 60.8 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 796 mg sodium. Full nutrition
ReviewsRead all reviews 2
I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd...