Vegan Whole Wheat Apple Pancakes

Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.

By CaribbeanCooker27
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.

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  • Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
519.5 calories; 8.9 g protein; 60.8 g carbohydrates; 0 mg cholesterol; 795.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Pat
Rating: 5 stars
04/05/2020
This is an easy recipe and most ingredients were on hand. I followed the suggestion of one reviewer and added flax seeds. I used full fat coconut milk instead of coconut oil and added almond milk to bring the batter to the right consistency. Because I made one 1-serving pancake (a little smaller than a dinner plate), I had to lower the cooking time once I flipped it. It turned out great. Read More
Helpful
(1)

Most helpful critical review

Gina Vazquez
Rating: 1 stars
03/08/2016
I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd recommend to lower the amount of baking soda and coconut oil. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Pat
Rating: 5 stars
04/05/2020
This is an easy recipe and most ingredients were on hand. I followed the suggestion of one reviewer and added flax seeds. I used full fat coconut milk instead of coconut oil and added almond milk to bring the batter to the right consistency. Because I made one 1-serving pancake (a little smaller than a dinner plate), I had to lower the cooking time once I flipped it. It turned out great. Read More
Helpful
(1)
bill
Rating: 5 stars
02/28/2016
Very good for healthy pancakes. I did change a bit just to make a bit more healthy. I took out the sugar and used 1/4 c of unsweetened applesauce. I added 1/4 c of flax and reduced the wheat flour to 1 3/4 c. We enjoyed and my husband is hard to please. Next time I will add blueberries-I really think they would work well with this recipe. Read More
Helpful
(1)
Gina Vazquez
Rating: 1 stars
03/07/2016
I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd recommend to lower the amount of baking soda and coconut oil. Read More
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