New this month
Get the Allrecipes magazine

Vegan Whole Wheat Apple Pancakes


"We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals."
Added to shopping list. Go to shopping list.


15 m servings 520 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
  2. Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 520 calories; 30.5 g fat; 60.8 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 796 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd...

Very good for healthy pancakes. I did change a bit just to make a bit more healthy. I took out the sugar and used 1/4 c of unsweetened applesauce. I added 1/4 c of flax and reduced the wheat ...