We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Very good for healthy pancakes. I did change a bit just to make a bit more healthy. I took out the sugar and used 1/4 c of unsweetened applesauce. I added 1/4 c of flax and reduced the wheat flour to 1 3/4 c. We enjoyed and my husband is hard to please. Next time I will add blueberries-I really think they would work well with this recipe.
Read MoreI followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd recommend to lower the amount of baking soda and coconut oil.
Read MoreVery good for healthy pancakes. I did change a bit just to make a bit more healthy. I took out the sugar and used 1/4 c of unsweetened applesauce. I added 1/4 c of flax and reduced the wheat flour to 1 3/4 c. We enjoyed and my husband is hard to please. Next time I will add blueberries-I really think they would work well with this recipe.
This is an easy recipe and most ingredients were on hand. I followed the suggestion of one reviewer and added flax seeds. I used full fat coconut milk instead of coconut oil and added almond milk to bring the batter to the right consistency. Because I made one 1-serving pancake (a little smaller than a dinner plate), I had to lower the cooking time once I flipped it. It turned out great.
I followed the recipe exact with the exception of putting in an extra apple since they were so small but unfortunately they did not taste good. They tasted like baking soda and coconut oil. I'd recommend to lower the amount of baking soda and coconut oil.
