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My review
Buffalo Chicken Wings III
WALTDOUD
"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."
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Ingredients
1 h 5 m servings 406 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
- Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
- When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 406 calories; 35.7 g fat; 4.9 g carbohydrates; 17.9 g protein; 112 mg cholesterol; 1224 mg sodium. Full nutrition
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Reviews
Read all reviews 166218 Ratings
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Most helpful positive review
6/19/2002
From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablesp...
Most helpful critical review
11/25/2010
Like to have your house smell like greasy chicken? How about your cloths? And, it really does a number on the inside of your oven! Don't bother, order out.
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6/19/2002
From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablesp...
1/1/2006
Excellent!!!! However, I did change the recipe to: 1 bottle Franks (12 oz), 1 (8 oz) can Hunts No Salt Tomato Sauce, 1/3 cup Unsalted Butter, 4 dashes Cayenne & 1 1/2 Tbsp Chili Powder. Baked i...
10/2/2006
First time I ever made these. Did half by baking and the other by grilling. Baking is totally the way to go. Used only drumettes. Baked the wings for 30 minutes at 400 (using the broiler pan...
9/16/2002
These are SOOOOOOOOOOOOOOO good! I could live eating just Buffalo Wings. I added some honey, worchestershire sauce and chili sauce to the mixture to give it a sweet and spicy taste.
1/4/2007
I never write reviews but I thought these wings were fantastic! I followed the recipe pretty much exactly, using Franks Red Hot as the submitter suggested. I used all drumettes,and I might add ...
9/3/2006
My husband lives for hot and spicy ... he loves these! I did change it some ... I added more chili powder and cayenne pepper . I made a half of batch the first day ... the sauce didn't seem to c...
9/16/2005
DELICIOIUS!! This is THE BEST Hot Wing recipe!!! You've got to try it....easy to put together, better than fried. Don't add the cayenne unless you want your eyes to water.....it's got plenty o...
9/1/2006
I thought these were great. I did bake at 400 for 45 minutes, then at 250 for about 10 minutes after adding sauce. To make sure they were crispy I broiled them for the last 5 minutes.
10/17/2002
This was excellent. I cooked the wings 45 minutes at 400 degrees and after dipping in the sauce , put them back for 15 minutes at the same temperature. This made them crispy (but still not as c...