My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

chris

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Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.

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  • Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts

171 calories; protein 5g 10% DV; carbohydrates 4.4g 1% DV; fat 15.3g 24% DV; cholesterol 50.5mg 17% DV; sodium 566.2mg 23% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
01/31/2015
Made this recipe today. It is excellent! I made half a recipe and it is plenty for a few people. I didn't have cream so i substituted half and half for it and the milk. I didn't drain the tomatoes and added a little extra jalapeños. Perfect! Will make this again. Read More
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2015
Made this recipe today. It is excellent! I made half a recipe and it is plenty for a few people. I didn't have cream so i substituted half and half for it and the milk. I didn't drain the tomatoes and added a little extra jalapeños. Perfect! Will make this again. Read More
(4)
Rating: 4 stars
02/05/2017
We left the spinach out since there weren't enough spinach fans. Will put more onion next time. It also got thick QUICK. However my family loved it so much that it didn't make it to the table anyway! I will probably make a few adjustments but this is AWESOME!!! Thanks! Read More
Rating: 5 stars
03/18/2019
Made it according to the recipe. I did use one can of original Rotel and one can of hot Rotel and it was a big hit and it was not too spicy! Really good recipe. Read More
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Rating: 4 stars
11/21/2019
This is so delicious! Will definitely make again. I don't like things to spicy so I omitted the jalapenos. The rotel tomatoes gave it just the right amount of spice for my taste. The only issue I had is it wasn't near done in 2 hours on low. The cream cheese wasn't melted. I would change to high next time or 4 hours on low Read More
Rating: 5 stars
10/27/2017
We really enjoyed it! Since the young granddaughters were my primary eaters I omitted the spinach. I will definitely make again and include the spinach. Read More
Rating: 5 stars
01/01/2016
This was really good. I made it exactly how the recipe is written and everyone really liked it. It was very easy to make. I put all the ingredients in the crock pot stirred a few times and that was it. Read More
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Rating: 5 stars
12/03/2016
I took this to a work potluck and it disappeared within minutes with everyone raving about how good it was. The only change I made is instead of 1 cup of heavy cream and 1/2 cup of milk I used 1 1/2 cup of half and half because I had that on hand. This recipe is definitely a keeper! Read More
Rating: 5 stars
11/29/2019
This is by far the best Velveeta/Rotel dip I have ever had. I made as directed except that I used all half and half instead of the whipping cream/milk combo because that is what I had on hand. I bet this would be good using the white Velveeta as well. Even my non-loving spinach husband said this was a keeper! Read More
Rating: 5 stars
12/10/2019
I do not enjoy cooking but enjoy easy-peasy tasty recipes that make people think I know what I m doing. I made Shannon s White Cheese Dip for a work function and received compliments! That s a winner in my rule book! I followed the recipe for the most part. I didn t want to cut the onion so I used onion powder. I also added a pound of browned mild Italian sausage. It s a keeper. Read More