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Shannon's White Cheese Dip


"My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half."
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2 h 10 m servings 171 cals
Original recipe yields 20 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
  2. Cook on Low, stirring regularly, until smooth, about 2 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 171 calories; 15.3 g fat; 4.4 g carbohydrates; 5 g protein; 51 mg cholesterol; 566 mg sodium. Full nutrition

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Read all reviews 5
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Made this recipe today. It is excellent! I made half a recipe and it is plenty for a few people. I didn't have cream so i substituted half and half for it and the milk. I didn't drain the to...

We really enjoyed it! Since the young granddaughters were my primary eaters, I omitted the spinach. I will definitely make again and include the spinach.

We left the spinach out since there weren't enough spinach fans. Will put more onion next time. It also got thick QUICK. However, my family loved it so much that it didn't make it to the tabl...

I took this to a work potluck and it disappeared within minutes with everyone raving about how good it was. The only change I made is instead of 1 cup of heavy cream and 1/2 cup of milk, I use...

This was really good. I made it exactly how the recipe is written, and everyone really liked it. It was very easy to make. I put all the ingredients in the crock pot, stirred a few times, and...