Shannon's White Cheese Dip
Ingredients2 h 10 m servings 171
- Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
- Cook on Low, stirring regularly, until smooth, about 2 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 171 calories; 15.3 4.4 5 51 566 Full nutrition
ReviewsRead all reviews 6
Made this recipe today. It is excellent! I made half a recipe and it is plenty for a few people. I didn't have cream so i substituted half and half for it and the milk. I didn't drain the to...
Made it according to the recipe. I did use one can of original Rotel and one can of hot Rotel and it was a big hit and it was not too spicy! Really good recipe.
We really enjoyed it! Since the young granddaughters were my primary eaters, I omitted the spinach. I will definitely make again and include the spinach.
We left the spinach out since there weren't enough spinach fans. Will put more onion next time. It also got thick QUICK. However, my family loved it so much that it didn't make it to the tabl...
I took this to a work potluck and it disappeared within minutes with everyone raving about how good it was. The only change I made is instead of 1 cup of heavy cream and 1/2 cup of milk, I use...