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Texas Firehouse Dip


"This easy recipe is ridiculously addictive. One of us always makes a batch when we have a Texas get-together. Hope y'all like it. It goes great with beer and margaritas. It is especially good, served with Ritz® crackers."
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10 m servings 103 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

Nutrition Facts

Per Serving: 103 calories; 9.8 g fat; 2 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 237 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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As suggested, more Sriracha or to taste. For me it need more Sriracha but by all means I'm not docking it one star for that reason. Although I will make it again, it just doesn't have that wow f...