Added to shopping list. Go to shopping list.
Ingredients10 m servings 103 cals
Original recipe yields 8 servings
- Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.
Per Serving: 103 calories; 9.8 g fat; 2 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 1