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Ingredients10 m servings 103
Original recipe yields 8 servings
- Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.
Per Serving: 103 calories; 9.8 2 2.4 31 237 Full nutrition
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