Recipes Buttery Sugar Pretzels 4.0 (1) 1 Review 1 Photo These are great for school lunches, sports games, and on-the-go snacks. Recipe by Audrey Published on January 9, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup mini twist pretzels ¼ cup butter, melted 1 tablespoon confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet. Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes. Cook's Note: For a sugar cookie pretzel, use 1 tablespoon sugar cookie mix in place of confectioners' sugar. Try different flavored ones! I Made It Print Nutrition Facts (per serving) 189 Calories 12g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 443mg 19% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 2g Calcium 11mg 1% Iron 1mg 5% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved