Buttery Sugar Pretzels

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great for school lunches, sports games, and on-the-go snacks.

By Audrey

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.

  • Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.

Cook's Note:

For a sugar cookie pretzel, use 1 tablespoon sugar cookie mix in place of confectioners' sugar. Try different flavored ones!

Nutrition Facts

Per Serving:
189 calories; protein 2g; carbohydrates 18.5g; fat 12.2g; cholesterol 30.5mg; sodium 442.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CoOkInGnUt
Allstar
Rating: 4 stars
01/24/2015
These were good but I used the 2tbps of sugar. my pretzels was salted and played a part in them not being very sweet. I will make these again but with unsalted pretzels and the extra sugar. Read More
Helpful
(1)
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