Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

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  • Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.

  • Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm.

Nutrition Facts

180 calories; protein 4g 8% DV; carbohydrates 29g 9% DV; fat 5.5g 9% DV; cholesterol 7.6mg 3% DV; sodium 201.3mg 8% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2015
I added extra carrots celery and kale! Very tasty combination! It was great as is and also good with a touch of soy sauce! Read More
(5)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2015
I added extra carrots celery and kale! Very tasty combination! It was great as is and also good with a touch of soy sauce! Read More
(5)
Rating: 5 stars
08/22/2016
Wonderful side dish to steak or any other protein for that matter. Cooking rice in vegetable broth makes it super flavorful and no meed to add any other seasonings. Definitely a keeper recipe. Read More
Rating: 5 stars
02/21/2016
Wow! Add more Kale and make sure your pick a large enough pot to cook and stir. Read More
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Rating: 5 stars
07/09/2019
Made half the recipe for two of us didn't use celery neither of us like it otherwise followed the instructions. Both liked it very much and will make the full recipe next time it looked like it would be good as leftovers. My first time eating cooked kale yum! Read More
Rating: 4 stars
01/23/2017
Needed a little more flavor for me so I added a little soy sauce and hot sesame oil. Also used a lot of extra kale but there was plenty of rice for it. Will definitely make again. Read More
Rating: 5 stars
05/11/2015
Didn't have celery maybe next time. I think I will add kale before adding the rice to cook it down a bit. Tastes delicious!! Read More
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Rating: 5 stars
04/19/2016
I made this for a small family gathering and it was quite the hit. I didn't have vegetable broth so I used 'No chicken' Chicken Broth. I will definitely make this again. Read More
Rating: 5 stars
01/25/2017
pretty good used red quinoa. Read More
Rating: 5 stars
05/22/2020
I had leftover cooked mixed brown rice. Doubled up the veg as listed. Added a large minced garlic clove to sauté and omitted mushrooms. A great flavourful crunchy warm salad. Read More