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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 poppers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.

  • Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.

  • Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.

  • Bake in preheated oven until bacon is browned, about 15 minutes.

Nutrition Facts

280 calories; protein 42.6g 85% DV; carbohydrates 5.2g 2% DV; fat 8.7g 13% DV; cholesterol 148.1mg 49% DV; sodium 601.4mg 24% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/25/2017
Followed the recipe exactly using fresh lobster claw meat. These were good but I felt they were lacking something. Maybe some sort of breading in the stuffing? I would make these again but with some alterations. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2016
I've had many of jalapeno poppers and these were to die for! I really liked that this recipe didn't call for cream cheese like most do. I used imitation lobster since the real deal is a special treat and something I only get once a year at best. I can only imagine how awesome these would be with the good stuff. I already cannot wait to make these again! Read More
Rating: 4 stars
07/24/2017
Followed the recipe exactly using fresh lobster claw meat. These were good but I felt they were lacking something. Maybe some sort of breading in the stuffing? I would make these again but with some alterations. Read More