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My review
Cerdos en una Manta (Pigs in a Blanket)
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andrewgrant9
"A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll."
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Ingredients
35 m servings 670Original recipe yields 4 servings (4 'cerdos')
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet.
- Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.
- Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.
- Bake in preheated oven until golden brown, 10 to 12 minutes; transfer to a serving platter and season with hot sauce.
Footnotes
- Cook's Note:
- Use whatever type of cheese you like.
Nutrition Facts
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8/18/2015
I really like the concept of this recipe but I think the canned biscuit dough (knowing full well that it's for ease of use) ruins the flavors of the filling. Next time I will use a Maseca brand ...