Best Breakfast Sausage Balls Ever
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Bake these on a baking stone if you have one.
Leftovers can be refrigerated and reheated in microwave for approximately 20 seconds.
To blend in a blender, pour soup into blender bowl no more than half full. Hold lid in place and pulse a few times before leaving on to blend. Puree in batches until smooth.
Use your favorite type of ground sausage to make different styles.