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Photo of Best Breakfast Sausage Balls Ever by Raven

Best Breakfast Sausage Balls Ever

Rated as 4.25 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!"
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Ingredients

25 m servings 76 cals
Original recipe yields 45 servings (45 sausage balls)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  3. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes

  • Cook's Note:
  • Bake these on a baking stone if you have one.
  • Leftovers can be refrigerated and reheated in microwave for approximately 20 seconds.
  • To blend in a blender, pour soup into blender bowl no more than half full. Hold lid in place and pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Use your favorite type of ground sausage to make different styles.

Nutrition Facts


Per Serving: 76 calories; 5.3 g fat; 3.6 g carbohydrates; 3.5 g protein; 17 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

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The evaporated milk makes all the difference! Nice and moist instead of dry and hard. They were gone in 10 minutes. Definitely my new favorite sausage ball recipe!

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These were very easy to make. My problem was they were a little bland and I used hot sausage. I plan on making them again and adding different seasonings to give it some zip. It's a great base j...

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Easy to make and I like that they stayed light and moist. Even using hot sausage they were fairly bland, next time I'll definitely up the heat and use sharp cheddar.

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