Rating: 4.5 stars
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
45
Yield:
45 sausage balls
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Ingredients

45
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Bake these on a baking stone if you have one.

Leftovers can be refrigerated and reheated in microwave for approximately 20 seconds.

To blend in a blender, pour soup into blender bowl no more than half full. Hold lid in place and pulse a few times before leaving on to blend. Puree in batches until smooth.

Use your favorite type of ground sausage to make different styles.

Nutrition Facts

76 calories; protein 3.5g; carbohydrates 3.6g; fat 5.3g; cholesterol 16.9mg; sodium 199.3mg. Full Nutrition
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